If it's on the counter, it's fair game

We have not reached the point in our family where I am responsible for cooking the entire Thanksgiving meal, but I do make some items to take the pressure off my mom.

Yesterday I made green beans from my Memphis Junior League cookbook, macaroni and cheese, and a tarte tatin for dessert. I'd swear that almost every time Mason, my hungry child, would walk through the kitchen, he'd point to something and say, "What is that? Can I eat it?"

Plain macaroni noodles? Sure. Cheese? Yes. Almond sliver? Go ahead. Sugar? Mm-hmm.

Phyllo dough out of the box? WAIT!